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Friday, May 12, 2006


sounds amazing!!! genius -- cinnamon? vanilla? pomegranate? with SCALLOPS?! sounds sooo creative and delicious... almost want to run out and buy some scallops and pom juice right now even though its close to midnight...

Awww! Thank you! The combination of scallops and something sweet tart has always been a favorite but the vanilla really added something else to it! Thank you for visiting!

BTW I LOOVE the idea of your Korean Chilie Cupcakes. What a sensational combination!

Mm, that pomegranate cinnamon sauce sounds brilliant. I'll definitely be playing with that.

Danielle, the pomegranate sauce was the best part. I spent the next few days trying to use it on everything. Even stirred into my yogurt!

I am so toing to have to try your paprika sweet rolls. They sound so good! I have a huge tin of Hungarian Paprika in need of using for something other than dying eggs!

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