« Slow Cooked Scrambled Eggs | Main | Farmers Market 8-26 »

Sunday, July 16, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d8ee553ef00d834d75bfc69e2

Listed below are links to weblogs that reference Gingered Mango-Habanero Sauce:

Comments

What a fun read! And you've given me courage. I also love those sauces but am reluctant to play with those peppers. I've gotten very good with rubber gloves from the dollar store. I would very much like to try your recipe. Hot ice cream!

I would never have thought to try this in a million years. But now I desperately want to. I am a complete pepper wimp-- I have a hard time dealing with cayenne, even. But this sounds just amazing.

Can I just say how much I love your blog? The pictures are gorgeous, the recipes are interesting and fun, and it's so great to read about how you chose them and how you went about making them. I love love love this blog.

(also, honey, it's 'palate', not 'pallet.' Homonyms. :)

Tanna,

The hot ice cream was awsome. The idea of putting something cold in your mouth and feeling heat is just soo cool! I admit that I was too chicken to cut it open and risk contaminating the surfaces of my kitchen with it. Hence why I just lightly tossed it into the mini-prep food processor. Let me know how it turns out for you!

Cereselle

Arg! That spelling mistake was word's fault! It auto corrected. Fixed now. Thank you!

And that you on the blog. I LOVE doing it. I am having a blast! Chris helped with the site colors so some of the credit goes to him! Thank you.

And if you try this recipe and its still hot, add another two mangoes or some sugar untill its too your liking. *hugs* See you soon!

-Kit

what an interesting combination. I would be expecting the sauce to be hot hot hot too, but I guess the mango adds a bit of sweetness to the flavour. I will definitely be on the look out for something like this, thanks

Kitarra, I'm so tempted by this sauce - even though it's extremely hot! It sounds really versatile too, thank you for the inspiration.

This sounds divine! I love lots of chiles and can handle hotter habaros, but the idea of a chile sauce for ice cream makes me smile. I'll definitely be making this!

Oh wow, did you ever create something wonderful! I made it and used it last night on ice cream...you can read about it at my blog if you want. Thank you so much for posting this recipe!!!

JenJen

If you want to try a comercial product www.jelly.com sells the one that I modled mine after. The taste is a little more savory but its very good. And its not nearly as hot as you might think. Let me know if you try it!

Keiko

I would love to see your pictures of it. Also, since you make your own ice cream frequently, you should be able to just pour some of the sauce in to your mix and get mango-habanero ice cream! I can't wait to see what you do with it!

Kitchen Queen

You are very welcome! I love your recipe for popcorn! Sounds yummy! I am glad you enjoyed the sause as much as I did! Thank you!

I really like hot food but I'm leary of habaneros too. They are SO hot (although not as hot as some really tiny birdseye-like peppers we got once in Italy - those were killer hot.)

My husband, on the other hand, has been known to shave habaneros and eat them with crackers....

I think your ginger mango habanero sauce is tailor made for us. Many thanks for posting it!

-Elizabeth

i love the *sweet heat* and maaaango's, YUM. i have to admit though, i am timid when it comes to habeneros. i think my fingers are still burning from chopping them years ago w/o gloves. your potstickers look AWESOME and i love the idea of eating it with icecream.

Elizabeth,

Shaved habaneros? WOW! Brave man. I don't think I could handle that much heat. The first part of my batch was hot enough for me and I had to dilute it. Let me kn ow if you try making it. Reports have been very positive so far!

Aria,

The postickers are called vareniki and they are stuffed with potatoes. I am working on the dough recipe so I can post it, cause its kinda the type of recipe where you fiddle with it untill the dough looks right and that's not easy.

I am kinda leary of hot peppers as well. When my mom had a restuarant we use to chop up pickled peperoncini and those ended up burning my fingers all the time. I can't imagine what habanero would do. This is why I just three it all in the food processor. I didn't want to touch them. Though I suppose you could make this less hot if you took out the seeds!

Eating it with ice cream seems very popular. My guests loved it! Though in my house most of it went to marinate chicken!

-Kit

I am so impressed with this recipe & I hav'nt even tried it yet.
I am a similar cook to you & love to try & invent new recipes, but the story behind this one was even better than the forthcoming recipe.
I wish you lived near me, as I grow my own habanero's & would happily share them with you.
Thanks heaps for the entertainment you brought, in this great piece of literiture,
Regards & happy
Cooking ,Kate

xzspjki vjgwdlf npskhqg wnvt fsgld rbitzmxh rivlq

I LOVE, LOVE, LOVE habaneros and even grow my own. I grow the standard orange ones (hot) and the big red Savinas (insane). I used the red ones in this sauce recipe-- it turned out beautifully! Not only did the red Savinas add a little extra bite that I was looking for, they made for an even more colorful sauce.

I don't recommend using red habs unless you're a very experienced (and crazy) chili-head like I am but if you're looking for a way to kick this sauce up a notch, "go red".

I strictly recommend not to hold back until you get big sum of cash to order all you need! You should just take the business loans or term loan and feel yourself comfortable

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Most Recent Photos

  • Dbtlschipsf
  • Dbtlssnglf
  • Dbtlsstackf
  • Dbcarsyr
  • Dbcarcakesd
  • Dbcarcake
  • Dbpizzaroll
  • Dbpizzacalzone
  • Dbpizzacalwhl_2
  • Dbpizzazones
  • Dbpizzaslice
  • Dbpizzacut