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Monday, September 18, 2006


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Any idea how well this would hold up in a crockpot for 10-12 hours on low?


I have not had much experience with a crock pot but I would imagine there would have to be little modification. Perhapse larger chunks of beef or buffalo so that it doesn't cook into oblivion. Also you would probably want to give it a lot of stirs when you get to it as the blueberries don't disolve unless you stir frequently towards the end of cooking.

Eat it with fresh blueberries. It's amazing. Use the buffalo!


I will try it with fresh blueberries! I have tried it with baffalo and it was ever so much better! I love this recipe!

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