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Thursday, September 14, 2006


I think it sounds fantastic. And I use Better Than Bouillon too, for just the reason you mention.


It's as good as it sounds. Promise! Better than bullion does make for a nice background flavor. It is salty but with so many mushrooms salt is good!

Hi, me again. Just letting you know that I'm including your soup recipe today for South Beach Recipes of the Week, where I spotlight South Beach friendly recipes I find on other food blogs. It includes your photograph (with a photo credit for you, of course) and a link to the recipe. I think a lot of people will love this recipe.

Gute Arbeit hier! Gute Inhalte.

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