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Tuesday, January 30, 2007

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Yes, I've also had wonderful success with what seemed like totally wrong combos. It pays to risk disappointment when sometimes being fearless takes you to heaven.
Great write up.

wow.. I am going to have to try that this weekend!

Funny you should mention beef and cumin as a counterintuitive combination---just last week I was making beef stew and I reached for the cumin because intuitively, it seemed like the perfect fit!

Tanna,

Thank you! Yeah I think that is why I watch so many cooking shows and read so many magazines. Looking for those combos that I would have never thought of!

Wil,

Let me know how it turns out!

Jesse,

I think for me cumin is a spice for light meats. I guess that is how I learned how to cook with it. Though I think for me the combination of soy sauce and cumin was the real oddity. Most of my diet is chicken because I prefer it. I generally leave beef to the occasional treat and that usually means steak. Heck I don't even make tacos with beef. I use vegan crumbles.

This looks very good.I am seeing a trend in the food blogging worls the past few weeks...cumin anyone?

Elizabeth,

*chuckles* I think it's like a virus. Except tastier! We all seem to pick up ideas from each other and from there the waves of trends go forth. I love it. I get so many great ideas from my fellow bloggers!

Looks good.. Thanks for the recipe.. I will try this one this weekend..

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