« Lamb & Barley Stew | Main | Beef with Cumin »

Friday, January 26, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d8ee553ef00d834dd54ed53ef

Listed below are links to weblogs that reference Mushroom Pate:

Comments

Any suggestions for anything that could replace the walnuts? I love mushrooms, but not enough to defy an allergen . . . Looks gorgeous, though, and I love the way you write about food.

Kaite,

Thank you, I love being able to share my passion. If you are allergic to all nuts then you can probably substitute some roasted garbanzo beans (chickpeas). They would go really well in this recipe. If you are just allergic to walnuts, then pecans would be an excellent substitute. Roasted soy nuts should work as well. Just allow a little extra liquid to make a smooth paste.

Oh, this looks really great: mushrooms and garlic and whee no oil/fat!!!
Great story about you as a little girl.

Looks wonderful. I assume you eat it cold - and do you suggest any thing else to go with it besides crackers and sour cream?

Tanna,

Well you need a little bit of oil to get started but yeah this is very low fat recipe! The story is one my parents won't let me live down so I hear it quite a bit. *GRIN* I was a challenging child in a lot of ways.

Steff,

It is best cold but can be served warm. This would go wonderfully over a steak or some chicken. You could add some egg and put it into tartletes. You could server it over eggs. Virtually anything you can do with pate you can do with this.

Just wanted to add that I just tried this recipe with the chickpea substitution and it worked great! I toasted the chickpeas in the toaster oven, sprinkled with olive oil, for about 10 minutes beforehand.

Just wanted to add that I just tried this recipe with the chickpea substitution and it worked great! I toasted the chickpeas in the toaster oven, sprinkled with olive oil, for about 10 minutes beforehand.

This recipe looks great, and I look forward to trying it. How far can it be made in advance? Have you ever tried freezing it?
Thanks in advance for your help, and I promise to report back with results!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Most Recent Photos

  • Dbtlschipsf
  • Dbtlssnglf
  • Dbtlsstackf
  • Dbcarsyr
  • Dbcarcakesd
  • Dbcarcake
  • Dbpizzaroll
  • Dbpizzacalzone
  • Dbpizzacalwhl_2
  • Dbpizzazones
  • Dbpizzaslice
  • Dbpizzacut