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Tuesday, January 09, 2007


That looks and sounds amazing. (came over from LJ:food_porn) I'll be trying that myself soon!

Fabulous write up and I LOVE garlic. Sounds perfect to me. I'm printing it out for the perfect time!

Hmmm, I wonder if I could muck around with this for chicken bits instead of shrimp. Hubby's allergic to shellfish so shrimp is right out, but garlic is ALWAYS in!

Do you think any sort of pasta would go well with that?


Thank you! Let me know how you like them, or just post your results in food_porn!


Thank you! This recipe turned out surprisingly good for a random firing of neurons. It really makes a great special occasion dish, especially if you splurge for really big prawns!


I was thinking pork but chicken would probably work well too, though the pieces would have to be really thin in order to cook quickly under the broiler. But I think you can make it work.


We served it with baked blue cheese mac and cheese. This would probably go well with a nice alfredo sauce or a pesto.

This one looks delicious thanks for this dish.

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