« Artichoke & Basil Pesto | Main | Sharp Cheddar Pennies »

Tuesday, January 09, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341d8ee553ef00d8350f34b069e2

Listed below are links to weblogs that reference OMG Garlic! Shrimp & Parsnip Puree:

Comments

That looks and sounds amazing. (came over from LJ:food_porn) I'll be trying that myself soon!

Fabulous write up and I LOVE garlic. Sounds perfect to me. I'm printing it out for the perfect time!

Hmmm, I wonder if I could muck around with this for chicken bits instead of shrimp. Hubby's allergic to shellfish so shrimp is right out, but garlic is ALWAYS in!
*drooooools*

Do you think any sort of pasta would go well with that?

Urban,

Thank you! Let me know how you like them, or just post your results in food_porn!

Tanna,

Thank you! This recipe turned out surprisingly good for a random firing of neurons. It really makes a great special occasion dish, especially if you splurge for really big prawns!

Chellie,

I was thinking pork but chicken would probably work well too, though the pieces would have to be really thin in order to cook quickly under the broiler. But I think you can make it work.

Ashley,

We served it with baked blue cheese mac and cheese. This would probably go well with a nice alfredo sauce or a pesto.

This one looks delicious thanks for this dish.

The comments to this entry are closed.

Most Recent Photos

  • Dbtlschipsf
  • Dbtlssnglf
  • Dbtlsstackf
  • Dbcarsyr
  • Dbcarcakesd
  • Dbcarcake
  • Dbpizzaroll
  • Dbpizzacalzone
  • Dbpizzacalwhl_2
  • Dbpizzazones
  • Dbpizzaslice
  • Dbpizzacut