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Tuesday, January 09, 2007

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Comments

That looks and sounds amazing. (came over from LJ:food_porn) I'll be trying that myself soon!

Fabulous write up and I LOVE garlic. Sounds perfect to me. I'm printing it out for the perfect time!

Hmmm, I wonder if I could muck around with this for chicken bits instead of shrimp. Hubby's allergic to shellfish so shrimp is right out, but garlic is ALWAYS in!
*drooooools*

Do you think any sort of pasta would go well with that?

Urban,

Thank you! Let me know how you like them, or just post your results in food_porn!

Tanna,

Thank you! This recipe turned out surprisingly good for a random firing of neurons. It really makes a great special occasion dish, especially if you splurge for really big prawns!

Chellie,

I was thinking pork but chicken would probably work well too, though the pieces would have to be really thin in order to cook quickly under the broiler. But I think you can make it work.

Ashley,

We served it with baked blue cheese mac and cheese. This would probably go well with a nice alfredo sauce or a pesto.

This one looks delicious thanks for this dish.

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