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Saturday, February 03, 2007


Wonder why the edges curl! Sounds like it would hold syrup also but I like the slices of fruit the best. That's a really beautiful memory.

These look lovely, what a wonderful breakfast treat! You have a lovely site by the way (first visit but not last!)!


I have always wondered that myself. Why the edges curled. I am supposing it is because of the viscosity of the batter and the way that it cooks but I really don't know. It is very cute however.


Hi, welcome. Thank you for your kind words, a close friend who has a much better eye for color helped me.

oh how pretty! i've never heard of Oladiya before. it looks and


Thank you. My mom started the fruit on the bottom and I love it too. Its so pretty.

zdrastvuyte! this recipe sounds like a good alternative to heavy pancakes and the thin crepe ~ i should tell my friends.. and nice food photos. now i really want to try it!


Thank you. These are a wonderful alternative to plain old pancakes. Thank you for stopping by. I would love to know what you think of them when you try them!

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