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Friday, February 23, 2007

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Comments

how very clever! i love the heart shaped little pat of butter too, so pretty. i can just tell this is delicious :)

How wonderful!! I love finding any excuse to use/eat Pine Nuts, one of the most fabulous nuts in the world! Thanks for letting us in on the recipe.

Aria,

Thank you! The heart was a last ditch effort with a silicone candy mold. The butter was just too soft to do anything with. But it was fun!

Chris,

You're welcome! I love pine nuts too! They have the most unique flavor and they flavor everything else wonderfully. I am gonna have to do more with them!

I could swear I've seen this recipe now for the first time. Must have missed it somewhere or my memory is worse than I thought. It sounds lovely though! I just wondered, how much butter is two sticks? So I can try it, too.

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