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Tuesday, June 05, 2007


Hi Kitarra, I'm traveling right now and reading, just don't fully commenting. Love this pizza sauce.

hi, i went to france for the day yesterday, yes i live in England, i also love creme brulee and have made it occasionally but agree it is a bit of a faf to do, particularly the Brulee top. i had this in a restaurant and they brought it to the table with sugar sprinkled then lit it in front of me, brulee was perfect and a great show stopper, i asked what they did and apparnetly they put a spoonful of a product called "COOKAL" It was a kind of sugar alcohol mixture, then sprinkled brown sugar and lit it with a cigarette lighter at the table. beautiful crispy brulee. i have searched for the product, in supermarket before i left france and online but it appears to be french only, i will try the same with an orange based liquer like couintreau and sugar and hope it works.

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